epub |eng | 2024-08-17 | Author:Kathi Lipp

Fruit Crisp (Triple Berry) You can customize this recipe to use whatever you have on hand. Serve warm, and if desired, add a scoop of vanilla ice cream and a ...

epub |eng | 2023-07-28 | Author:Susan Simon

Fattoush The subtitle of this recipe might be “Pita and Pomegranate Salad.” The salad is particularly delicious when pomegranates are in season and their burst-in-your-mouth, tart arils (seeds) add so ...

epub |eng | 2017-03-07 | Author:Michele Streit Heilbrun [Heilbrun, Michele Streit]

ENTRÉES LOWER EAST SIDE FRIED CHICKEN CHARRED LEMON BRAISED CHICKEN WHITE MATZO PIZZA WITH POTATOES AND SMOKED GRUYÈRE PESTO CAPRESE MATZO PIZZA MATZO SPANAKOPITA ANYTIME BRISKET WITH MATZO SPAETZLE MATZO ...

pdf | | 2015-02-17 | Author:Carol Ungar

azw3 |eng | 2015-10-06 | Author:Michael Solomonov & Steven Cook [Solomonov, Michael]

My dad’s in the driver’s seat with his sister Ashira and Mati and Moni in Lod, Israel, around 1960. Mary Solomonov with my grandmother, Savta Mati, in 2008. My Bulgarian ...

epub |eng | 2019-09-03 | Author:Adeena Sussman [Sussman, Adeena]

Tahdig (Crispy-Bottomed Persian Rice) I love a recipe whose main ingredient is suspense. Tahdig, the iconic Persian rice dish, is named for the crispy layer at the bottom of the ...

epub |eng | 2016-07-15 | Author:Danielle Walker

epub |eng | 2019-03-13 | Author:Katie Moseman [Moseman, Katie]

3 Know Your Ingredients: Tamari Soy Sauce Traditional soy sauce is brewed with wheat. Tamari soy sauce, on the other hand, is soy sauce made with little or no wheat. ...

epub |eng | 2017-07-15 | Author:Zac Posen

RAMEN WITH LIME AND LEMONGRASS Serves 4 I have always been wild for ramen noodles. When I was old enough to travel around New York City on my own, I ...

epub |eng | 2019-02-26 | Author:Alana Newhouse

Kosher Sushi By Yair Rosenberg The Bible famously forbids observant Jews from eating any fish that lacks either fins or scales. That’s why you’ll never see shrimp, swordfish, or crab ...

epub |eng | 2019-03-17 | Author:Einat Admony

Cauliflower Tabbouleh with Crunchy Seeds I have no idea who came up with the idea of breaking cauliflower into tiny bits and using them as a gluten-free couscous of sorts, ...

epub |eng | 2018-03-10 | Author:Leah Koenig [Koenig, Leah and Pugliese, Linda]

Roast Chicken with Leek, Meyer Lemon, and Parsnip A roast chicken is perhaps the most iconic centerpiece of the Ashkenazi holiday table—and for good reason. A majestically browned bird and ...

epub |eng | 2019-03-08 | Author:Evan Bloom [Bloom, Evan and Levin, Rachel]

The Ideal Brunch Spread 1. OJ + bubbly: Fresh squeezed with corner-store sparkling wine. 2. Grapefruits (halved) with grapefruit spoons: The most underrated utensil. 3. Bagels: Figure a dozen for ...

epub |eng | 2014-10-27 | Author:Janna Gur [Gur, Janna]

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment. 2. Arrange the bell peppers on the baking sheet and roast, turning once or twice, until ...

epub |eng | 2016-10-03 | Author:Yeh, Molly [Yeh, Molly]